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  2. Rhizopus stolonifer - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_stolonifer

    Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]

  3. Neurospora crassa - Wikipedia

    en.wikipedia.org/wiki/Neurospora_crassa

    Neurospora crassa is a type of red bread mold of the phylum Ascomycota. The genus name, meaning 'nerve spore' in Greek, refers to the characteristic striations on the spores . The first published account of this fungus was from an infestation of French bakeries in 1843.

  4. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Mold spores can be asexual (the products of mitosis) or sexual (the products of meiosis); many species can produce both types. Some molds produce small, hydrophobic spores that are adapted for wind dispersal and may remain airborne for long periods; in some the cell walls are darkly pigmented, providing resistance to damage by ultraviolet ...

  5. The Scary Truth About Cutting Mold Off Of Your Bread

    www.aol.com/scary-truth-cutting-mold-off...

    The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  6. Rhizopus - Wikipedia

    en.wikipedia.org/wiki/Rhizopus

    Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found in a wide variety of organic substances, including "mature fruits and vegetables", [2] jellies, syrups, leather, bread, peanuts, and tobacco.

  7. The Alarming Truth About Cutting Mold Off Of Your Bread

    www.aol.com/alarming-truth-cutting-mold-off...

    Bread isn't the only food that you can't just cut off the moldy bits and eat the rest. Jam, soft fruits, and lunch meat also should be thrown away once mold is spotted on any part of it. There is ...

  8. Mucoromycota - Wikipedia

    en.wikipedia.org/wiki/Mucoromycota

    It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]

  9. Neurospora sitophila - Wikipedia

    en.wikipedia.org/wiki/Neurospora_sitophila

    Neurospora sitophila is a species of fungus also known as red bread fungus or orange bread fungus. It is a mold that spoils various foods and is responsible for occupational asthma in the wood and cork industry.

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