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Per item: 1,040 calories, 33 g fat, (12 g saturated fat), 1,960 mg sodium, 119 g total carbs (9 g fiber, 10 g sugar), 49 g protein. Hungry diners can count on Carrabba's for a memorable pasta alla ...
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat. Sprinkle with the cheese.
Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...
Spaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken Meatballs. ... This taco pasta casserole is the ultimate mashup of comfort food and Tex-Mex flavors. ... combining the best of two ...
Want to make Penne with Creamy Vodka Sauce? Learn the ingredients and steps to follow to properly make the the best Penne with Creamy Vodka Sauce? recipe for your family and friends.
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.
By Carrie's Experimental Kitchen This recipe for Angel Hair Pasta with Bruschetta Vodka Sauce is so simple to make. Make it fresh, utilize leftovers or take some shortcuts and use already prepared ...
This creamy and flavorful fall pasta bake comes together quickly, thanks to rotisserie chicken and jarred sun-dried tomatoes that flavor the sauce. This easy pasta bake is perfect for feeding a crowd.