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Sir Antony Sher (14 June 1949 – 2 December 2021) was a British actor, writer and theatre director of South African origin. A two-time Laurence Olivier Award winner and a four-time nominee, he joined the Royal Shakespeare Company in 1982 and toured in many roles, as well as appearing on film and television.
He was the first American to eat matcha ice cream on record. [8] In 1958, a tea company in Wakayama Prefecture developed and sold a soft serve ice cream containing matcha named "Green Soft." [9] A coffee shop menu book published in 1968 listed matcha ice cream, which was already a standard ice cream served in coffee shops at that time. [10]
The beginning of chazuke is said to be after the middle of the Edo period, when bancha and green tea became popular and tea became established as a luxury item of the common people. The umami flavor from glutamate in sencha combined with the unique aroma of sencha tea, can be more delicious than white rice sprinkled with hot water.
16. "What good is the warmth of summer, without the cold of winter to give it sweetness.” — John Steinbeck. 17. "Snowing is an attempt of God to make the dirty world look clean.”
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
The little boy's mother was going off to the market. She worried about her son, who was always up to some mischief. She sternly admonished him, "Be good. Don't get into trouble. Don't eat all the chocolate. Don't spill all the milk. Don't throw stones at the cow. Don't fall down the well." The boy had done all of these things on previous market ...
Workers harvesting tea from a Japanese plantation in the late 19th century. The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the religious classes in Japan when Japanese priests and envoys sent to China to learn about its culture brought
Bottled barley tea is sold at supermarkets, convenience stores, and in vending machines in Japan and Korea. Sold mostly in PET bottles, cold barley tea is a very popular summertime drink in Japan. [4] In Korea, hot barley tea in heat-resistant PET bottles is also found in vending machines and in heated cabinets in convenience stores. [10]