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An example of a topological food web (image courtesy of USDA) [1]. The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals.
Environmental education (EE) refers to organized efforts to teach how natural environments function, and particularly, how human beings can manage behavior and ecosystems to live sustainably. It is a multi-disciplinary field integrating disciplines such as biology, chemistry, physics, ecology, earth science, atmospheric science, mathematics ...
A tomato greenhouse in the Netherlands. The advantage of mesocosm studies is that environmental gradients of interest (e.g., warming temperatures) can be controlled or combined to separate and understand the underlying mechanism(s) affecting the growth or survival of species, populations or communities of interest.
Forest ecology shares characteristics and methodological approaches with other areas of terrestrial plant ecology, however, the presence of trees makes forest ecosystems and their study unique in numerous ways due to the potential for a wide variety of forest structures created by the uniquely large size and height of trees compared with other ...
Freshwater ecosystems have undergone substantial transformations over time, which has impacted various characteristics of the ecosystems. [4] Original attempts to understand and monitor freshwater ecosystems were spurred on by threats to human health (for example cholera outbreaks due to sewage contamination). [ 5 ]
These have direct and indirect effects on the health of wildlife and their ecosystems. For example, high levels of sulfur oxides (SO x ) can damage plants and stunt their growth. [ 23 ] Sulfur oxides also contribute to acid rain, harming both terrestrial and aquatic ecosystems.
The ecological efficiency of an ecosystem is as a result often no better than an approximation. On the other hand, an approximation may be enough for most ecosystems, where it is important not to get an exact measure of efficiency, but rather a general idea of how energy is moving through its trophic levels.
Since this metric tracks biocapacity, the replacement of original ecosystems with high-productivity agricultural monocultures can lead to attributing a higher biocapacity to such regions. For example, replacing ancient woodlands or tropical forests with monoculture forests or plantations may therefore decrease the ecological footprint.
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