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2. Black Currant Plum Crisp Recipe - AOL

   homepage.aol.com/food/recipes/black-currant-plum...

   Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick).

3. These are the top 100 Black Friday deals, according to Walmart

   www.aol.com/lifestyle/these-are-the-top-100...

   When it comes to cookware sets, we love All-Clad (which are also on sale right now). But T-Fal is a sister brand to All-Clad, and during Black Friday weekend, this 22-piece cookware set is a ...

4. All of the best Black Friday deals: Amazon, Walmart, Wayfair ...

   www.aol.com/lifestyle/all-of-the-best-black...

   Updated: Black Friday's best weekend deals are here on Apple AirPods and iPads, Samsung TVs, Bissell vacuums, KitchenAid and Ninja small appliances, gifts for men, women and kids — and more.

5. The best early Cyber Monday deals to shop today: Amazon ... - AOL

   www.aol.com/lifestyle/the-best-early-cyber...

   Cyber Monday deals have arrived: Shop deals on Apple AirTags, Bissell vacuums, Cuisinart cookware, beauty stocking stuffers, and clothes for the whole family.

6. Vimto - Wikipedia

   en.wikipedia.org/wiki/Vimto

   Vimto is a British mixed fruit soft drink containing the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. [1] Originating in Manchester, northern England, it was first manufactured as a health tonic in cordial form then decades later as a carbonated drink, and the recipe was invented in 1908 by John Noel Nichols of Blackburn.

7. Jostaberry - Wikipedia

   en.wikipedia.org/wiki/Jostaberry

   The nearly black berry, which is smaller than a gooseberry and a bit larger than a blackcurrant, is edible both raw and cooked. It is described as having a taste intermediate between a gooseberry and a blackcurrant, with the gooseberry flavor more dominant in the unripe fruit, and the blackcurrant notes developing as the fruit ripens.

8. The Good Cook - Wikipedia

   en.wikipedia.org/wiki/The_Good_Cook

   The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...

9. Black Currant Plum Crisp Recipe - AOL

   www.aol.com/food/recipes/black-currant-plum-crisp

   Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside ...