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A germ that causes a rare and sometimes deadly disease — long thought to be confined to tropical climates — has been found in soil and water in the continental United States, U.S. health ...
Salmonella, a type of bacteria, is a leading cause of foodborne illness, hospitalizations and deaths in the U.S., according to the Centers for Disease Control and Prevention.
A type of bacteria that causes dental plaque may be behind a treatment-resistant form of colorectal cancer, a study published Wednesday in the journal Nature found.. The particular bacterium ...
A third update was published on November 13, adding 14 new cases, 7 new hospitalizations, and North Carolina to the affected states. [1] The FDA tested recalled onions in which one sample tested positive for non-O157:H7 Shiga toxin-producing E. coli. The E. coli found was not the outbreak strain. A fourth and final update was published on ...
Mary Ann Moran's research focuses on the role of bacteria in the marine carbon and sulfur cycles. In order to decipher the role of bacteria and better understand the diverse metabolisms occurring in the ocean, she uses ecological genomics, metagenomics and metatranscriptomics to study the genes and activity of marine bacteria in nature.
The new facility is a joint Georgia-USA project which complements existing facilities in Bangkok, Thailand and Nairobi, Kenya. It is part of Georgia's efforts to ensure biosecurity and biosafety. [ citation needed ]
What Bacteria Does the Recall Involve? This is yet another listeria warning, and it feels like the umpteenth of the year. Listeria is a foodborne bacteria caused by several things, including ...
The institute was opened in Tbilisi, Georgia in 1923, and was a bacteriology laboratory. Its founder, Prof. George Eliava, was not aware of bacteriophages until 1919–1921. In those years he met Felix d'Herelle during a visit to the Pasteur Institute in Paris. There, Eliava was enthusiastic about the potential of phages in the curing of ...