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  2. Terrine (food) - Wikipedia

    en.wikipedia.org/wiki/Terrine_(food)

    A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.

  3. Terrine (cookware) - Wikipedia

    en.wikipedia.org/wiki/Terrine_(cookware)

    A terrine with peppercorns and bay leaves. A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish [1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.

  4. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    The French word for a person who practices charcuterie is charcutier.The etymology of the word is the combination of chair and cuite, or cooked flesh.The Herbsts in Food Lover's Companion say, "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also ...

  5. Garde manger - Wikipedia

    en.wikipedia.org/wiki/Garde_manger

    A contemporary terrine and galantine platter. A garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where savory cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration.

  6. Five tips for an easy Christmas dinner, from Temp-tations ...

    www.aol.com/lifestyle/five-tips-for-an-easy...

    Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

  7. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

    www.aol.com/grandmother-never-made-pimiento...

    Any time a product does something for you, they make you pay for it. If you have the time and the will to do something yourself, it will be cheaper, and 9 times out of 10 it will taste better. And ...

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  9. Here’s How Valerie Chang Incorporates Family History Into Her ...

    www.aol.com/valerie-chang-incorporates-family...

    I mean, cooking was literally the only place I fit in. I really struggled in school and college. I ended up dropping out. When I stepped into a restaurant, it was the only place where I was like ...