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  2. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  3. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

  4. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples of salumi include: Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele

  5. Restaurant leftovers spark debate about food, boxes and ... - AOL

    www.aol.com/restaurant-leftovers-spark-debate...

    Eggs, she said, are best served hot and freshly cooked. Eggs just don't reheat well, a restaurateur told Fox News Digital. "The moment that you warm up [eggs] in the microwave — it's just not ...

  6. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

    www.aol.com/beyond-basic-sandwich-most-popular...

    Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...

  7. 'Extreme Cheapskates:' Cooking instructor dumpster-dives for ...

    www.aol.com/news/extreme-cheapskates-cooking...

    Yes, you heard that right –- Ron here picked lobster tails out of the dumpster. He also used wine from beach garbage cans and greens that grow in between the sidewalks around town.

  8. Soppressata - Wikipedia

    en.wikipedia.org/wiki/Soppressata

    Soppressata toscana, from Tuscany, is made from the leftover parts of the pig. First, the head is boiled for a few hours. When it is done, it is picked of meat and skin. All of the meat and skin, including the tongue, are chopped, seasoned, and then stuffed into a large casing.

  9. Don Angie owners make clam pasta and crab dip from their new ...

    www.aol.com/news/don-angie-owners-clam-pasta...

    Crab & Mortadella Dip by Angie Rito and Scott Tacinelli Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life.