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Etelis carbunculus, the deep-water red snapper, ruby snapper, longtail snapper, or ehu, [3] is a species of ray-finned fish, a snapper belonging to the family Lutjanidae.
The highest rate of mislabelling occurred with snapper at 87 percent, followed by tuna at 57 percent. [42] Persistent organic pollutants
Northern red snapper have short, sharp, needle-like teeth, but they lack the prominent upper canine teeth found on the mutton, dog, and mangrove snappers. They are rather large and are red in color. This snapper reaches maturity at a length of about 39 cm (15 in). The common adult length is 60 cm (24 in), but may reach 100 cm (39 in).
Fish (salmon, snapper, cod, etc.) Eggs. Tofu. Protein should account for 10 to 35 percent of your daily food intake. ... Plus, these foods can be calorie-dense without filling you up too much, so ...
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Lutjanus fulviflamma, the dory snapper, blackspot snapper, black-spot sea perch, finger-mark bream, long-spot snapper, Moses perch or red bream, [3] is a species of marine ray-finned fish belonging to the family Lutjanidae, the snappers.
The mutton snapper is an important target species for recreational, commercial and artisanal fisheries. The flesh is considered to be of very high quality and commands high prices at markets throughout its range, especially the meat from the cheek and throat of the larger snappers which are regarded as gourmet foods.
The two-spot red snapper can reach a length of 90 cm (35 in), though most do not exceed 76 cm (30 in). The greatest recorded weight for this species is 12.5 kg (28 lb). These large reddish tropical snappers show darker fins, a rounded profile of head and a groove running from the nostrils to the eyes.