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2. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Shrimp DeJonghe: Chicago: A casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course. It has the oldest pedigree of Chicagoan cuisine, having originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant. [33] [34] Shrimp roe noodles: China

3. Kwame Onwuachi shares the recipes for two of his favorite ...

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   Shawarma-Roasted Chicken Over Turmeric Rice by Kwame Onwuachi Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel ...

4. 9 Restaurant Chains That Serve the Best Jambalaya - AOL

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   Per meal: 990 calories, 60 g fat (15 g saturated fat, 0 g trans fat), 2,350 mg sodium, 70 g carbs (5 g fiber, 5 g sugar), 45 g protein. Singer-songwriter Jimmy Buffett left behind a legacy that ...

5. Jambalaya - Wikipedia

   en.wikipedia.org/wiki/Jambalaya

   Rice was and is a traditional staple in West Africa, where one-pot mixed rice dishes such as thiéboudienne, benachin or Jollof rice were common. [20] In the records of slave narratives, formerly enslaved African Americans from Louisiana made jambalaya as a meal with rice, pork or chicken, red pepper, onion, lard, salt and pepper. [21]

6. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Jambalaya is a highly seasoned rice casserole. [12] Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one.

7. AOL Video - Serving the best video content from AOL and ...

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   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

8. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/express-shrimp-sausage...

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. 24/7 Help. For premium support ...