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Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. [ 6 ] [ 7 ] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally ...
Speciality of Lucknow. Hariyali kabab: Punjabi style chicken tikka or kabab made with combination of mint and coriander: Kakori kabab: Made of minced beef meat with spices, a specialty of Muslims of Lucknow & Delhi Galauti kebab: A smoked patty prepared using leg of lamb that includes onion, garlic, ginger, saffron and spices, which is cooked ...
In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, Lucknow, and Hyderabad; it is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants. [6]
Lucknow was ranked "India's second happiest city" in a survey conducted by IMRB International and LG Corporation, after only Chandigarh. It fared better than other metropolitan cities in India including New Delhi, Bangalore and Chennai. Lucknow was found to be better than other cities in areas such as food, transit and overall citizen satisfaction.
As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways.
Aminabad Hamza Bazaar is one of the oldest market centers in the city of Lucknow, India, along with Chowk, Nathan's and Hazratganj. Its traders and shops are involved in both wholesale and retail commerce. The main commodities and goods traded are clothes, Chikan embroidery work, spices, dry snacks, hosieries and wedding decorations.
Pages in category "Street food in India" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. B. Banana fritter;