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The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality ...
HOTELS is a trade publication serving the information needs of the worldwide hospitality industry.. Established in 1966, HOTELS is published monthly. [2] Regular features include design, food and beverage, technology, and a global update section with industry news, executive interviews and marketing stories.
Cornell Hospitality Quarterly is abstracted and indexed in SCOPUS and the Social Sciences Citation Index.According to the Journal Citation Reports, its 2017 impact factor is 2.06, ranking it 31 out of 146 journals in the category "Sociology", [2] 98 out of 209 journals in the category "Management", [3] and 25 out of 50 journals in the category "Hospitality, Leisure, Sport & Tourism".
Nation's Restaurant News's sister publications are Restaurant Hospitality, Food Management, Supermarket News, and MUFSO (Multi-Unit Food Service Operators). Nation's Restaurant News is published bi-weekly, with an online portal that launched in 1996.
This is a list of tourism journals: peer-reviewed academic journals covering the study of all aspects of tourism. International Journal of Tourism Sciences; Journal of Hospitality & Tourism Research; Journal of Interpretation Research; Journal of Sustainable Tourism; Journal of Travel Research; Journal of Vacation Marketing; Tourism and ...
Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.
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Restaurant was founded in 2001. [1] The magazine is published monthly by William Reed Business Media [2] and had a circulation of 16,642 in December 2011. [3]It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".