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Old Ferry Donut now has locations in Cerritos, Torrance and near L.A.’s Koreatown, with another location in San Gabriel opening soon. At Jaws Topokki, shoppers can find a menu of Korean street ...
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
In February 2019, SomiSomi opened their first location in Northern California [15] in Cupertino and later expanded to Elk Grove, [16] San Jose, Santa Clara, Sacramento, San Francisco, Natomas, [17] Palo Alto, [18] San Mateo, and Pleasanton. In July 2019, SomiSomi began expanding into Texas, opening a location in Katy. [19]
Sam Wo was primarily well known by San Francisco locals for its "famous ... no-frills, late-night food and its you-get-what-you-pay service" and 3 am closing time. [2] In the 1950s Sam Wo was a Beat Generation hangout, [ 5 ] featuring poets including Michael McClure , Allen Ginsberg , and Charles Bukowski .
It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [ 1 ] and temporarily closed its Seoul location in 2024.
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Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1] [2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]
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