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  2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    Girl in the Little Red Kitchen. ... This Florida lobster salad is perfect for a summer meal. Get the recipe: Grilled Florida Lobster Salad. Related: 30 Best Summer Salad Recipes.

  3. Lobster Salad with Red & Yellow Watermelon - AOL

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  4. My Chef-Husband Just Taught Me the Best Way to Make a Lobster ...

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    How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter

  5. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

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    Add the lobster meat and gently stir together the salad. In a large bowl, gently toss the tomatoes, torn basil leaves, oil, crushed pinches of flaky coarse sea salt and pepper to taste. Mound the tomato salad in the center of 4 serving plates. Top with the lobster salad, then drizzle any leftover juices from both bowls over the top.

  6. Lori McKenna - Wikipedia

    en.wikipedia.org/wiki/Lori_McKenna

    Lorraine McKenna (née Giroux; [2] born December 22, 1968) is an American folk, Americana, and country music singer-songwriter. In 2016, she was nominated for the Grammy Award for Song of the Year and won Best Country Song for co-writing the hit single "Girl Crush" performed by Little Big Town. [3]

  7. Girl Crush - Wikipedia

    en.wikipedia.org/wiki/Girl_Crush

    "Girl Crush" is a song written by Lori McKenna, Hillary Lindsey and Liz Rose, and performed by American country music group Little Big Town. It was released on December 15, 2014 as the second single from their sixth studio album, Pain Killer . [ 1 ]

  8. The 29 Best Lobster Recipes to Impress with All Summer ... - AOL

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  9. Tomalley - Wikipedia

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    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...