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2. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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   These Pull-Apart Spinach and Artichoke Rolls transform everyone's favorite dip into a worthy bread course. Get the recipe: Pull-Apart Spinach and Artichoke Rolls Great Grub, Delicious Treats

3. Chef Jeremy Ford's budget friendly shortcut ... - AOL

   www.aol.com/chef-jeremy-fords-budget-friendly...

   For The Turkey: 2-3 lbs. boneless turkey breast. 2 tablespoons favorite seasoning (in your pantry) 1/4 cup room temp butter. 1 cup stuffing. 1 bunch fresh thyme

4. Stove Top stuffing - Wikipedia

   en.wikipedia.org/wiki/Stove_Top_stuffing

   Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .

5. Baked Mozzarella Chicken Rollups Recipe - AOL

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6. Stuffing - Wikipedia

   en.wikipedia.org/wiki/Stuffing

   In addition to stuffing the body cavities of animals, including birds, fish, and mammals, various cuts of meat may be stuffed after they have been deboned or a pouch has been cut into them. Recipes include stuffed chicken legs, [10] stuffed pork chops, [11] stuffed breast of veal, [12] as well as the traditional holiday stuffed turkey or goose.

7. Chicken galantina - Wikipedia

   en.wikipedia.org/wiki/Chicken_galantina

   Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

8. Asparagus-Stuffed Air-Fryer Chicken Rolls

   www.aol.com/lifestyle/asparagus-stuffed-air...

   1 stuffed chicken breast half: 382 calories, 15g fat (7g saturated fat), 167mg cholesterol, 849mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 46g protein. Show comments Advertisement

9. Cordon bleu (dish) - Wikipedia

   en.wikipedia.org/wiki/Cordon_bleu_(dish)

   The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried. Other common variations include omitting the bread crumbs, [9] wrapping the ham around the chicken, or using bacon in place of ham. [10]