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  2. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]

  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    One form of itriyya with a long history is lagana, which in Latin refers to thin sheets of dough, [15] and gave rise to the Italian lasagna. Boy with Spaghetti by Julius Moser, c. 1808 Typical products shop in Naples, Italy, with pasta on display. In North Africa, a food similar to pasta, known as couscous, has been eaten for centuries. However ...

  5. Forget Marco Polo! The Real Origin of Spaghetti & Tomato Sauce

    www.aol.com/news/forget-marco-polo-real-origin...

    GettyWho first introduced spaghetti to Italy? Well, you often hear that it was Marco Polo who introduced pasta to Italy after his return from China. And it was discovered by one of his sailors, a ...

  6. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.

  7. The real name for a single strand of spaghetti is baffling ...

    www.aol.com/lifestyle/2017-08-02-the-real-name...

    But the actual term for a single spaghetti noodle -- which is, by the way, "spaghetto" -- has quickly ignited the internet. The saga began when Twitter user Caroline Ramsey tweeted the definition ...

  8. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    [6] [8] [9] Spaghetti is the most common pasta, but rigatoni or bucatini are also used. While guanciale , a cured pork jowl , is traditional, some variations use pancetta , [ 6 ] [ 5 ] and lardons of smoked bacon are a common substitute outside Italy.

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. [100] It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognised names. Examples include spaghetti ('thin rods'), rigatoni ('tubes' or