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  2. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] ... Originally, spaghetti was notably long, but shorter lengths gained in popularity ...

  3. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine , [ 1 ] [ 2 ] with evidence of Etruscans making pasta as ...

  4. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    Spaghetti and meatballs is an Italian-American pasta dish consisting of spaghetti, tomato sauce, and meatballs. [ 1 ] Originally inspired by similar dishes from southern Italy , the modern version of spaghetti and meatballs was developed by Italian immigrants in New York City .

  5. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    The first mention of this combination appeared in the book Practical Italian recipes for American kitchens, written by Julia Lovejoy Cuniberti in 1917, and published to raise funds for the families of Italian soldiers, at the time fighting in World War I. In the book Bolognese sauce is recommended for "macaroni or spaghetti".

  6. SpaghettiOs - Wikipedia

    en.wikipedia.org/wiki/SpaghettiOs

    Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.

  7. The Italian Way to Make the Best One-Pot, No-Boil Spaghetti - AOL

    www.aol.com/italian-way-best-one-pot-191500384.html

    First, toast the uncooked spaghetti in a hot, pan with some olive oil until the noodles are slightly charred. Next, gradually add homemade or store-bought tomato sauce and season with chili flakes ...

  8. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    It is never served on or with spaghetti in Italy and there are no meat "parmigianas" though zucchini- and artichoke-based versions do exist. Peas and eggs, or piselli cacio e uova: originally a meal eaten by poor Italian immigrants, has since become a favorite lenten meal. It consists of simply eggs and peas, fried in a pan with olive oil and ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!