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Spinach-Artichoke Tuna Noodle Casserole. It's a mash-up of two family favorites: spinach-artichoke dip and tuna noodle casserole! It's creamy, comforting, and perfect for dinner any night of the week.
Plus, I've added a crunchy breadcrumb topping that elevates what I ate as a kid. Related: ... Tuna Noodle Casserole Ingredients. 1 pound egg noodles. 4 (5-ounce) cans tuna, drained well.
A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once ...
If tuna casserole suffices for cold weather supper, tuna pasta salad fits the bill for hot summer nights. ... Shrimp Ceviche Tostadas. Packed with bold flavor, shrimp ceviche is a flavor-packed ...
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Tuna Noodle Casserole. ... This crunchy salad gets a protein boost from rotisserie chicken. Get the recipe for Crunchy Carrot, Pea, and Chicken Salad. Stephen Devries. Steak-and-Potato Salad.
There's a bit of crunch from croutons, and the Swiss cheese adds a perfect punch of flavor. It's also easy to prepare and takes just 30 minutes to bake in the oven. ... A creamy delicious tuna ...
Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.