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  2. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Apple Dumplings. This recipe is incredibly comforting, but you'd be surprised how easy it is to make! That's all thanks to some supermarket shortcuts like canned crescent roll dough and citrusy soda.

  3. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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    1. Pork Potstickers. The best part about making potstickers at home? They freeze like a charm. Just place the uncooked dumplings in a single layer on a baking sheet, freeze them overnight, then ...

  4. 27 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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    The Chinese word for dumpling represents the exchange between the old and n You can learn more about that process here. Yahoo Inc. may earn commission or revenue on some items through the links ...

  5. 32 Creative Dumpling Recipes to Make At Home - AOL

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    From Chinese dumplings and Japanese gyoza, to Korean, potstickers and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  6. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-20-nostalgic-desserts...

    Crescent Apple Dumplings Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture that truly takes them over the top.

  7. These 90 Desserts Prove There's So Much More To ... - AOL

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    Apple Dumplings. This recipe uses two special store-bought ingredients in this recipe—lemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll ...

  8. Gnudi: Spinach and Ricotta Dumplings Recipe - AOL

    www.aol.com/food/recipes/gnudi-spinach-and...

    In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the flour, mixing just enough to pull the mixture ...

  9. How to make dumplings, chicken curry puffs and more ... - AOL

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    The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through cooking heritage family recipes. Now, in their debut cookbook, Bill Leung ...

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