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  2. Quickest and Easiest Homemade Brownie Recipe - AOL

    www.aol.com/lifestyle/quickest-easiest-homemade...

    Aerating the Mixture. It's very important to aerate the brownie batter. If you chose oil over butter, you've already sacrificed a little bit of aeration for the sake of taste and health.

  3. Brownies Recipe - AOL

    www.aol.com/food/recipes/brownies

    Preheat the oven to 350 degrees F. Spray an 8×8-inch glass baking dish with cooking spray. Combine the beans, cocoa powder, espresso powder, and egg substitute in the bowl of a food processor.

  4. We Tried Christina Tosi’s Hot Chocolate Brownies

    www.aol.com/tried-christina-tosi-hot-chocolate...

    1/2 cup unsalted butter. 1/2 cup chocolate chips. 3/4 cup + 1 tablespoon sugar. 3 eggs. 1-1/2 teaspoons vanilla extract. 1/3 cup all-purpose flour. 1/4 cup cocoa powder. 2 tablespoons malted milk ...

  5. Peanut Butter Brownies Recipe - AOL

    firefox-startpage.aol.com/.../peanut-butter-brownies

    1. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from the heat. In a large bowl, beat the eggs, sugar and vanilla until blended.

  6. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

  7. 'I Tried Ina Garten's Brownie Pudding Recipe and Fell Head ...

    www.aol.com/lifestyle/tried-ina-gartens-brownie...

    2 sticks unsalted butter, plus extra for buttering the dish. 4 extra-large eggs, room temperature. 2 cups sugar. 3/4 cup good cocoa powder. 1/2 cup all-purpose flour. Seeds scraped from 1 vanilla bean

  8. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    The first recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies when the recipe was first published. However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some ...

  9. Ina Garten’s Outrageous Brownies Are Totally Worth the Hype

    www.aol.com/lifestyle/ina-garten-outrageous...

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