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Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
CEO Ernesto Tanmantiong wants to break into the world’s top five restaurant companies by market cap.
J&G Fried Chicken – (Taiwan) Jollibee – (Philippines) Juan Pollo – (United States) Kennedy Fried Chicken – (United States) Kenny Rogers Roasters – (United States) KFC – (United States) [6] [10] KLG – (Malaysia, Taiwan) Krispy Krunchy Chicken – (United States) Kudu – (Saudi Arabia) Kyochon – (South Korea) Lee's Famous Recipe ...
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...
On October 19, 2010, the company acquired 70% share of Mang Inasal, a Filipino fast-food restaurant specializing in barbecued chicken, for ₱3 billion ($68.8 million). [ 29 ] [ 30 ] [ 31 ] On April 22, 2016, the company bought out the remaining shares of its partner, equivalent to a 20% stake, for ₱2 billion in cash.
By the end of 2019, Jollibee had 1,200 stores in the Philippines. [10] As of September 2023, Jollibee operates over 1,500 stores, 1,150 of which are in the Philippines. 2 Singapore January 12, 1985 [11] Katong: 17 (March 2024) [12] Jollibee's first overseas location opened at Roxy Square in 1985, which was operated by Jollibee Foods (Far East ...
Transfer the chicken breasts to one baking sheet and the thighs and drumsticks to the second one. Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of ...