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Chinese ceramics have had an enormous influence on other ceramic traditions in these areas. Increasingly over their long history, Chinese ceramics can be classified between those made for the imperial court to use or distribute, those made for a discriminating Chinese market, and those for popular Chinese markets or for export. Some types of ...
Yue ware stoneware, China, Five Dynasties, 10th century CE. Yue ware or Yüeh ware (Chinese: 越(州)窯; pinyin: Yuè(zhōu) yáo; Wade–Giles: Yüeh(-chou) yao) is a type of Chinese ceramics, a felspathic siliceous stoneware, which is characteristically decorated with celadon glazing.
Jizhou ware was known for a "tortoiseshell glaze" (玳瑁釉 dàimàoyòu), [5] [6] alone or in combination with other types of decoration. [7]The leaf and paper cut-outs were left in place, and burnt away in the kiln during firing.
In China, fine pottery largely consisted of porcelain by the Ming dynasty, and stoneware was mostly restricted to utilitarian wares and those for the poor. Exceptions to this include the unglazed Yixing clay teapot , made from a clay believed to suit tea especially well, and Shiwan ware , used for popular figures and architectural sculpture.
Jun ware (Chinese: 鈞窯; pinyin: Jūn yáo; Wade–Giles: Chün-yao) is a type of Chinese pottery, one of the Five Great Kilns of Song dynasty ceramics. Despite its fame, much about Jun ware remains unclear, and the subject of arguments among experts.
Jin dynasty, iron-pigmented brown slip and cream slip wine bottle with painted boys, inscribed "Benevolence and Harmony Tavern".. Cizhou ware or Tz'u-chou ware [1] (Chinese: 磁州窯; pinyin: Cízhōu yáo; Wade–Giles: Tz'u-chou yao) is a wide range of Chinese ceramics from between the late Tang dynasty and the early Ming dynasty, [2] but especially associated with the Northern Song to Yuan ...
Jian ware or Chien ware (Chinese: 建窯; pinyin: Jiàn yáo; Wade–Giles: Chien-yao) is a type of Chinese pottery originally made in Jianyang, Fujian province. [2] It, and local imitations of it, are known in Japan as Tenmoku (天目). The ware are simple shapes in stoneware, with a strong emphasis on subtle effects in the glazes.
Traditional East Asian thinking only classifies pottery into earthenware and porcelain, without the intermediate European class of stoneware, and the many local types of stoneware such as Ding ware were mostly classed as porcelain, though often not white and translucent. Terms such as "porcellaneous" or "near-porcelain" may be used in such cases.