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Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
2004 – Alterations and additions to the Mean Fiddler Hotel; 2005 – Bottle shop and take away constructed. Demolition of dwelling, swimming pool and 5 agricultural buildings to construct bottle shop and associated parking lot; 2006 – Restaurant and bistro works; 2007 – Relocation of existing TAB, new lounge area and new bar
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
San Diego Fire-Rescue Department spokesman, Maurice Luque, described the building as "gutted". [2] The fire originated in an open cooking pit in the kitchen of the restaurant and eventually spread to the building's interior. [6] No injuries were sustained and an estimated 45 firefighters were able to extinguish the fire in 20 minutes.
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Yelp released a list of top 100 Barbecue Spots in 2024 in the U.S. Four South Carolina favorites made the list. Four South Carolina favorites made the list. What SC BBQ restaurants made the Yelp list?
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