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The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
The restaurant expanded into a second location in downtown San Diego on the corner of Broadway in 2011, [5] [6] named "Hodad's Too" and approximately twice the size as their other outlet. [7] Hodad's began selling its products in Petco Park after signing a partnership with the San Diego Padres . [ 5 ]
San Diego (La Jolla) Run by a husband-and-wife team since its opening in 1980, the brown-shingled Crab Catcher served fresh seafood with a side of epic ocean views.
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Live Más Café was created with Diversified Restaurant Group, one of Taco Bell’s largest franchisees with nearly 400 locations, which also helped create its popular Cantina concept a few years ago.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in San Diego County, California, United States. Latitude and longitude coordinates are provided for many National Register properties and districts; these locations may be seen together in an online map.
In a time of deep economic uncertainty in Los Angeles, when scores of community-centered neighborhood restaurants have buckled in the last year, a surge of sky-high fine dining appears on the horizon.