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  2. I tried 3 different store-bought pie crusts. One had the best ...

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    I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

  3. The 6 Best Store-Bought Pie Crusts to Ease Your Holiday ...

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    Katherine Gillen. Total: 87/100 For a pie crust with organic ingredients, try Wholly Wholesome’s organic traditional pie dough in the freezer section.

  4. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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    Recipes To Try With Store-Bought Pie Crust Whether you're using your favorite homemade crust or sneaking by with a store-bough one, here are some pies you simply can't miss: Easy Peach Pie

  5. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

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    Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

  6. This Limited-Edition Pie From Whole Foods Is the Best Store ...

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    The hand-crimped all-butter crust features three layers: a cranberry compote, a spiced brown butter almond frangipane, and shingled heirloom apple slices that are brushed with an apricot glaze.

  7. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  8. Make Your Best Pie Crust Ever With These Tips From ... - AOL

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    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  9. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

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    Use a kitchen torch to caramelize the sugar until it turns golden brown and forms a crispy, glass-like crust (or place the pie under a broiler for a minute or two, keeping a close eye to prevent ...