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Anser is a waterfowl genus that includes the grey geese and the white geese.It belongs to the true goose and swan subfamily of Anserinae under the family of Anatidae. [2] The genus has a Holarctic distribution, with at least one species breeding in any open, wet habitats in the subarctic and cool temperate regions of the Northern Hemisphere in summer.
In some cuisines geese are raised primarily for lard. [5] According to NPR, goose fat is "the creme de la creme of fats". [3] in 2006 Nigella Lawson called it "the essential Christmas cooking ingredient". [3] In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made from ...
In winter, snow geese feed on left-over grain in fields. They migrate in large flocks, often visiting traditional stopover habitats in spectacular numbers. Snow geese frequently travel and feed alongside greater white-fronted geese ; in contrast, the two tend to avoid travelling and feeding alongside Canada geese , which are often heavier birds.
Captive geese can live as long as 25 years. Many at Gibson Pond have lived there for over a decade and are well accustomed to the seasonal routine. Many have been given names by the regulars who ...
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, New High German Gans, Gänse, and Ganter, and Old Norse gās and gæslingr, whence English gosling.
In the winter, it grazes on plains and stubble fields, sometimes far from water. Birds return from the winter quarters around April, and the breeding season starts soon thereafter. It breeds as single pairs or loose groups near marshes and other wetlands , with nesting activity starting about May.
Bar headed geese have been observed flying at 7,000 metres (23,000 ft). [9] The bar-headed goose migrates over the Himalayas to spend the winter in parts of South Asia (from Assam to as far south as Tamil Nadu. [10] The modern winter habitat of the species is cultivated fields, where it feeds on barley, rice and wheat, and may damage crops.
Pigs can eat hay, but do not digest it as efficiently as herbivores do. Hay can be used as animal fodder when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is not feasible due to weather (such as during the winter), or when lush pasture by itself would be too rich for the health of the animal.