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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Slow Cooker Pulled Pork This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and ...

  3. 80 best slow-cooker recipes for cozy meals at home - AOL

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    Skip the oven and make homemade pizza in the slow-cooker.The deep dish-style thick crust cooks at the bottom of the slow cooker, while the toppings such as mozzarella, pepperoni and pickled ...

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Pot Roast with Carrots and Onion. ... Slow Cooker Bourbon & Orange BBQ Ribs. Grilled ribs may look beautiful, but the slow cooker makes them fall-off-the-bone delicious without drying ...

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  6. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  7. Cochinita pibil - Wikipedia

    en.wikipedia.org/wiki/Cochinita_pibil

    Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. 19 Slow-Cooker Pork Recipes That Almost Make Themselves - AOL

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    If we had to choose one kitchen appliance to take to a desert island, it would be the slow cooker, no contest. What other tool lets us press a button and come back hours later to a freshly cooked ...

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