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2. Korean barbecue - Wikipedia

   en.wikipedia.org/wiki/Korean_barbecue

   Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

3. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

   www.aol.com/real-korean-bbq-looks-tastes...

   A Korean barbecue feast includes all kinds of textures — chewy and crunchy — and tastes: sweet, savory, spicy, sour, and bitter. Korean barbecue is a feast for the senses. Freshly grilled meat ...

4. Bulgogi - Wikipedia

   en.wikipedia.org/wiki/Bulgogi

   Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle ...

5. Korean BBQ Cheesy Corn Will Become Your Go-To Favorite ... - AOL

   www.aol.com/korean-bbq-cheesy-corn-become...

   Korean BBQ cheesy corn is the gooiest side dip to your grilled pork tenderloin or bulgogi entrées. It’s one of the quickest side dishes to make with easy-to-buy ingredients of corn, mayo, and ...

6. Samgyeopsal - Wikipedia

   en.wikipedia.org/wiki/Samgyeopsal

   Samgyeopsal on a charcoal grill Cooked samgyeopsal being cut with scissors. Thick, fatty slices of pork belly, [8] sometimes with the skin left on and sometimes scored on the diagonal, [1] are grilled on a slanted metal griddle or a gridiron at the diners' table, inset with charcoal grills or convex gas burners.

7. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

   www.aol.com/10-best-korean-bbq-meats-125700390.html

   10 Best Kbbq Meats. When it comes to Korean food, we like to let the grill times roll at Korean BBQ. We love the smoke, the sizzle, and the communal chill and grill BBQ experience. Plus, the meat ...

8. Hotteok - Wikipedia

   en.wikipedia.org/wiki/Hotteok

   Hotteok (Korean: 호떡, pronounced [ho.t͈ʌk̚]), sometimes called hoeddeok, is a type of filled pancake known as a popular street food in South Korea. It originated in China, and was first brought into Korea during the 19th century. [2]

9. 3 meats you should always order at Korean barbecue and how to ...

   www.aol.com/3-meats-always-order-korean...

   A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.