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The North Holland Blue, Dutch: Noord-Hollandse Blauwe or Noord-Hollandse Hoen, is a Dutch breed of domestic chicken originating in the province of North Holland.It is a heavy meat breed, and was created to supply the high demand for white chicken meat from the city of Amsterdam, particularly from the Jewish community in that city.
Using either the lace-maker or the net-maker method to tie the netting knot, several types of netting can be created. Diamond mesh netting goes back and forth, in rows. This technique is used for bags, hammocks, headbands and scarves. Another type is square mesh netting which also goes back and forth in rows but is worked in the diagonal.
The Blue Foot was bred by Peter Thiessen of British Columbia [1] and was intended to provide an alternative to the French Poulet de Bresse, a chicken product from birds of the Bresse Gauloise breed raised and fed in a specific and traditional way within a strictly-defined area in France. [2]
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The average cost of a dozen wholesale large white cartoned eggs on the New York wholesale market was $4.23 as of November 15, according to USDA data. Last year around the same time it was $2.43 a ...
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