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majolica n. 1. is earthenware decorated with coloured lead glazes applied directly to an unglazed body. Victorian majolica is the familiar mass-produced earthenware decorated with coloured lead glazes [6] made during the Victorian era (1837–1900) in Britain, Europe and the US, typically hard-wearing, surfaces frequently moulded in relief, vibrant translucent glazes, in a variety of styles ...
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
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Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland
As a modern gardening tool, ollas are generally made from terracotta plant pots. [7] There are various methods to create them, but one of the easiest is to fill the bottom opening in an unglazed terracotta pot, bury it in the ground, and keep it topped up with water. Plants need to be within roots'-reach of the olla to make use of the water ...
Production was now carried out by small groups of potters for small cities, rather than individuals making wares for a family. The shapes and range of uses for ceramics and pottery expanded beyond simple vessels to store and carry to specialized cooking utensils, pot stands and rat traps. [99]
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