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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
In winter, the slow cooker serves up a heaping ladleful of all your favorite winter stews and soups—the warming, stick-to-your-ribs food that makes winter so great.
A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket and short ribs become tender when made in a slow cooker.
Want to make Slow Cooker Melt-In-Your-Mouth Short Ribs? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Melt-In-Your-Mouth Short Ribs? recipe for your family and friends.
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Here, 34 summer slow cooker recipes to make now through Labor Day. 6 Slow Cooker Mistakes You Might Be Making 1. Slow Cooker Por ... barbecue ribs and even a peach cobbler—on the table with ...
Preheat the oven to 300°. Line a large rimmed baking sheet with foil. Arrange the ribs on the baking sheet, meaty side up. Roast for about 2 hours, until tender. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill.
1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander. 2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat. 3.
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