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The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok.Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul.
Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
Bangkok, Thailand. Bangkok is the most affordable city for dinning out at a top-starred Michelin restaurant. The tasting menu at a two-starred restaurant is priced on average at 5,677 Thai Baht ...
For such restaurants in Thailand, see Category:Michelin-starred restaurants in Thailand. Pages in category "Michelin-starred Thai restaurants" The following 8 pages are in this category, out of 8 total.
The first, Classic Thai Cuisine, was published in 1993. The second, Thai Food, a comprehensive account of Thai cuisine, covering its history and role in society, as well as numerous recipes and menus, was released in 2002. [20] His third book, Thai Street Food, is a collection of his favourite 100 recipes of the street. [21]
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This page was last edited on 12 January 2025, at 22:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.