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  2. Easy DIY Thanksgiving Centerpieces for a Picture-Perfect Table

    www.aol.com/lifestyle/easy-diy-thanksgiving...

    Make a Cloche Display. Use vintage flower frogs to hold family photos upright, then place beneath glass cloches and bell jars. If your frog doesn’t have tines, fashion a holder by wrapping craft ...

  3. Cloche (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Cloche_(agriculture)

    A traditional glass bell-shaped cloche on left, mini-greenhouse style on right Lettuce under cloche several styles of cloches. In agriculture and gardening, a cloche (from French, cloche for "bell") is a covering for protecting plants from cold temperatures.

  4. Bell jar - Wikipedia

    en.wikipedia.org/wiki/Bell_jar

    A vacuum bell jar is placed on a base which is vented to a hose fitting, that can be connected via a hose to a vacuum pump. A vacuum is formed by pumping the air out of the bell jar. The lower edge of a vacuum bell jar forms a flange of heavy glass, ground smooth on the bottom for better contact. The base of the jar is equally heavy and flattened.

  5. Cloche (tableware) - Wikipedia

    en.wikipedia.org/wiki/Cloche_(tableware)

    A cloche (from the French for "bell") is a tableware cover, sometimes made out of silver though commercially available as glass, stoneware, marble, or other materials. They often resemble a bell, hence the name.

  6. Stemware - Wikipedia

    en.wikipedia.org/wiki/Stemware

    The glass stemware, with either flat or domed feet, appeared in Middle Ages. Prior to that, a typical drinking vessel made of glass was either a tumbler (unlike the modern ones, these have rounded bases and could literally tumble) or a pointed-base design intended for insertion into the ground or streambed for cooling.

  7. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...

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