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In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
The crumble topping, made from oats and slivered almonds, offers a satisfying crunch. Adding a few tart cherries brings a touch of tang for a less-sweet flavor profile, if you prefer. View Recipe
round refrigerated pie dough. TOPPING. 1 c. all-purpose flour. 1/4 c. packed light brown sugar. 1/2 c. old fashioned oats. 1/4 tsp. ground cinnamon. 1. stick cold salted cutter, cut into cubes ...
Ree Drummond's apple crumble recipe is a fall dream. This dessert bakes up golden brown with soft, tender apples and a buttery, nutty crumble on top.
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
It tastes like a cross between a homemade apple pie and a warm apple crumble. The best part: You don't need to deal with rolling out and chilling pie dough. ... Get the Apple Crumble Pie recipe ...
The crumb topping here is the best part—if you wanted to make extra, we won't tell. 😉 ... Apple Pie Bars. ... Get the Chocolate Chip Banana Oatmeal Bars recipe. PHOTO: ROCKY LUTEN; FOOD ...
Oats give the crumble layer of this pie great texture, and the filling includes three apple varieties, ranging in taste from sweet to tart. View Recipe Cheddar-Crusted Apple Pie