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The most common dish is polenta, which is cooked in various ways within the local cuisines of Veneto. Polenta once was the universal staple food of the poorer classes, who could afford little else. In Veneto, the corns are ground in much smaller fragments in comparison with the rest of Italy: so, when cooked, it resembles a pudding.
Trentino, Veneto: Trento, Vicenza, Padua, Treviso 16 Asparago Bianco di Bassano: PDO Fruit, vegetables and cereals fresh or processed Reg. CE n. 1050 of 12.09.07 GUCE L. 240 of 13.09.07 Veneto: Vicenza 17 Asparago Bianco di Cimadolmo: PGI Fruit, vegetables and cereals fresh or processed Reg. CE n. 245 of 08.02.02 GUCE L. 39 of 09.02.02 Veneto ...
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pages in category "Cheeses of Veneto" The following 8 pages are in this ...
Luganega (also called luganiga, luganica or lucanica) is an Italian fresh sausage made with pork.It is a traditional food from Lombardy, Veneto and northern Italy and is usually rolled up to appear like a snail. [1]
This is a list of notable Italian soups. Soups are sometimes served as the primo ( first course ) in Italian cuisine . In some regions of Italy , such as Veneto , soup is eaten more than pasta.
Sweet Easter bread from Veneto Fregolotta Cake from Treviso, Veneto Frìtołe: Venetian fried doughnuts, eaten during Carnival Frittelle di riso di san Giuseppe Fried pastry made with rice, milk and sugar Frustingo Christmas sweet from Marche made with figs and nuts Frutta martorana: Sicilian imitation fruits made from marzipan
Prodotto agroalimentare tradizionale (PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. [1]
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.