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2. Salty liquorice - Wikipedia

   en.wikipedia.org/wiki/Salty_liquorice

   Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with salmiak salt (sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. [1]

3. Ammonium chloride - Wikipedia

   en.wikipedia.org/wiki/Ammonium_chloride

   Ammonium chloride, under the name sal ammoniac or salmiak is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. [31] It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms.

4. Pickling salt - Wikipedia

   en.wikipedia.org/wiki/Pickling_salt

   Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

5. Salt substitutes you didn't know about - AOL

   www.aol.com/salt-substitutes-didnt-know...

   Here are some super tasty salt substitutes 😋

6. Sweet, salty, sour, bitter, umami, and ‘window cleaner ...

   www.aol.com/finance/sweet-salty-sour-bitter...

   If you’re fortunate, all the flavors will be featured at this year’s holiday feasts—sweet, salty, sour, bitter, umami, and, perhaps, a sixth—ammonium chloride. If you’re celebrating in a ...

7. Salammoniac - Wikipedia

   en.wikipedia.org/wiki/Salammoniac

   Nevertheless, that salt ultimately gave ammonia and ammonium compounds their name. The first attested reference to sal ammoniac as ammonium chloride is in the Pseudo-Geber work De inventione veritatis , where a preparation of sal ammoniac is given in the chapter De Salis armoniaci præparatione , salis armoniaci being a common name in the ...

8. Salt substitute - Wikipedia

   en.wikipedia.org/wiki/Salt_substitute

   A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.

9. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

   www.aol.com/morton-vs-diamond-crystal-kosher...

   Kosher salt is a pure, coarse-grained, additive-free salt that doesn’t include any anti-caking agents or iodine; it is less salty than fine-grained table salt and the preferred option of most ...