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  2. Restaurants weigh price increases after California raises ...

    www.aol.com/restaurants-weigh-price-increases...

    Chipotle's CFO said, "We are definitely going to pass this on" as the minimum wage for workers will increase by more than $4 an hour. Restaurants weigh price increases after California raises ...

  3. Restaurant owners say price hikes, labor costs and other woes ...

    www.aol.com/finance/restaurant-owners-price...

    The solution, said Greg Azzollini, co-owner of Paul and Jimmy’s, an Italian restaurant in New York City, is small price hikes. “I have some customers that come in three or four times a week.

  4. Spending up at restaurant chains despite price hikes - AOL

    www.aol.com/finance/restaurant-chain-earning...

    Menu price increases to moderate this year Taco Bell drive-thru open for business with lush green plants and clear sky in a residential neighborhood, Walnut Creek, California, March 27, 2023.

  5. Bread price-fixing in Canada - Wikipedia

    en.wikipedia.org/wiki/Bread_price-fixing_in_Canada

    The bread price-fixing scandal in Canada refers to a group of competing bread producers, retailers and supermarket chains reached a secret agreement among themselves to artificially inflate the price of bread at the wholesale and retail levels from late 2001 to 2015 [1] (some sources stated that the price fixing continued into 2017 [2]).

  6. Increase in food costs drives rise in inflation - AOL

    www.aol.com/news/increase-food-costs-drives-rise...

    The November increase is part of a 3% increase in the last year, which BLS pointed out is “the largest rise since moving up 4.7% for the 12 months ended February 2023.”

  7. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion in 2012). [16] The National Restaurant Association also helps restaurant owners increase their environmental sustainability efforts. [17]

  8. New York Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/New_York_Restaurant_Week

    A letter to the editor of the New York Times was published on July 15, 1992, in the letter Emil William Chynn praised the organization of the first "restaurant week" during the Democratic National Convention, in his letter he suggested that it becomes a yearly event that sponsors like Coca-Cola and American Express could help boost the event. [4]

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