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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
A further byproduct called tall oil fatty acid (TOFA) is a cheap source of oleic acid. [219] Tamanu or foraha oil [220] from the Calophyllum tacamahaca, is important in Polynesian culture, and, although very expensive, [220] is used for skin care. [221] Tonka bean oil (Cumaru oil), popular ingredient in cologne, used medicinally in Brazil. [222]
Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
Castor oil has no effect on cataracts, an age-related condition that causes cloudy vision, floaters or glaucoma, which occurs when fluid accumulates and damages the optic nerve, Dr. Vicki Chan, a ...
3 tablespoons olive oil. 2 cloves garlic, thinly sliced or pressed through a garlic press. 1/2 teaspoon chili flakes, optional. 2 (14-ounce) cans white beans, drained and rinsed, liquid reserved.
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.
Commodities are No Country for Old Men By Richard Thomas “Never under-estimate the predictability of stupidity” says Bullet-Tooth Tony from Guy Ritchie’s
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