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Bake on a sheet pan at 350° F until the crust is crisp and the cheese is melty. ... Turkey Pot Pie. ... refrigerated puff pastry, or Piva’s pick, pie crust.
Few things are as comforting as a pot pie. This one relies on all sorts of shortcuts, from frozen vegetables to pre-made puff pastry dough and leftover chicken or turkey to make it even easier.
Pork, turkey, and spectacular beef ... Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps. The tree gets topped with a little cheese star ...
[74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Nokul or lokum is a type of puff pastry from the Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread.
Sheet Pan Gnocchi Perfectly roasted vegetables and fluffy potato gnocchi come together in this easy sheet pan supper. It'll make you forget all about the turkey.