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  2. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

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    While I know the vinegar to use for cleaning isn’t balsamic, raspberry, or red wine vinegar, I always thought white distilled vinegar (and occasionally apple cider vinegar), was cleaning vinegar ...

  3. 17 Foods That (Almost) Never Expire, from Dry Beans to Honey

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    new look casting/Getty Images. Because it's an acid, vinegar has a nearly infinite shelf life, says The Vinegar Institute.That means a big bottle of white, distilled vinegar will remain unchanged ...

  4. 9 Household Items You Should Never Clean With Vinegar

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    "Different types of vinegar are used in cooking and baking, with distilled white vinegar most often used in cleaning," she says. Petra Olteanu/Getty Images. Why Vinegar Is Used for Cleaning.

  5. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...

  6. Can You Clean with Apple Cider Vinegar? What to Know ... - AOL

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    Both white vinegar and apple cider vinegar typically have a concentration of 5% acetic acid, though some apple cider vinegars can have a lower concentration, and some distilled white vinegars can ...

  7. 100+ Nonperishable Food Items That Never Expire - AOL

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  8. Heinz 57 - Wikipedia

    en.wikipedia.org/wiki/Heinz_57

    Its ingredient list includes tomato purée (water, tomato paste), high fructose corn syrup, distilled white vinegar, malt vinegar (contains barley), salt, less than 2% of modified food starch, raisin juice concentrate, mustard flour, soybean oil, turmeric, spices, apple purée, sodium benzoate and potassium sorbate (preservatives), caramel ...

  9. Does Vinegar Go Bad? Because That Bottle Has Been ... - AOL

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    Vinegar is a key component in our favorite condiments (i.e., ketchup, mustard and mayonnaise) and a go-to ingredient in marinades, dressings and sauces (not to mention, a divine addition to deviled...