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Between 2004 and 2010, the food processing industry in Bangladesh grew at an average 7.7 percent per annum. Bangladesh Bureau of Statistics, in its 25006 Economic Census, reported that there were approximately 246 medium-sized food processing industries employing 19 percent of the industrial manufacturing workforce in Bangladesh or 8 percent of the total manufacturing labor force.
Bangladesh Sugar and Food Industries Corporation was established on 1 July 1976. [5] The Corporation was in charge of 15 state run sugar mills of the country in 2015. [6] It tried to export sugar to Europe. [7] In 2012 Private dealers didn't take order from the Corporation, as it offered a higher price than the market. [8]
Pages in category "Food and drink companies of Bangladesh" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .
The per capita consumption of meat and egg in Bangladesh remains below the level recommended by the Food and Agriculture Organization. [18] The impact of Avian Influenza in 2007 and the COVID-19 pandemic has been detrimental to the poultry and associated feed industry in Bangladesh. The outbreak in 2007 resulted in the closure of two-thirds of ...
Rice is the staple food of Bangladesh, [1] while fish is the most common source of protein in Bangladesh. [1] There are 250 plant-based ingredients in Bangladeshi cooking. [1] The use of mustard oil is common. [7]
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S. A. Group of Industries was established in 1988. [3] S.A. Group of Industries started producing Appayan Vegetable Oil in 2006. [4] 17 industries are operating.These include Dhaka and Chittagong edible oil refineries, condensed milk, dairy products, tea leaves, flour, semolina, salt, water, paper and paper products.
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