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The most popular pizza is the plain pie, with tomato sauce, three kinds of cheese, and a lot of fresh basil on a thin, light, chewy crust. [7] While best known for pizza, it also serves calzones. [1] Unlike many other pizzerias in New York, Lucali does not take reservations on the phone or via the internet, does not deliver, and does not serve ...
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Mark Iacono (born November 24, 1966) is an American pizzaiolo, who founded the pizzeria Lucali in Carroll Gardens, Brooklyn in 2006. He has received national recognition for his restaurant and has since expanded to several locations around the country. [1]
It's another reason to love Lucali. Beloved Brooklyn pizzeria saves dying customer by finding him a kidney donor: ‘I don’t know how I got to be so lucky’ Skip to main content
Any restaurant that serves the Yanks’ opponents, should have its “NYC residence revoked,” the insider half-joked. A bat given to Mark Iacono, founder and owner of Lucali by Yankees player ...
Within 24 hours, it caught the attention of Rusty Rastello, a hospitality professional and pizza lover. "First, I thought about my uncle, who was like a father to me growing up.
Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
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