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  2. Determination of equilibrium constants - Wikipedia

    en.wikipedia.org/wiki/Determination_of...

    log 10 β values between about 2 and 11 can be measured directly by potentiometric titration using a glass electrode. This enormous range of stability constant values (ca. 100 to 10 11) is possible because of the logarithmic response of the electrode. The limitations arise because the Nernst equation breaks down at very low or very high pH.

  3. Equilibrium constant - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_constant

    The equilibrium constant of a chemical reaction is the value of its reaction quotient at chemical equilibrium, a state approached by a dynamic chemical system after sufficient time has elapsed at which its composition has no measurable tendency towards further change.

  4. Standard electrode potential (data page) - Wikipedia

    en.wikipedia.org/wiki/Standard_electrode...

    That value is also the standard formation energy (∆G f °) for an Fe 2+ ion, since e − and Fe(s) both have zero formation energy. Data from different sources may cause table inconsistencies.

  5. Van 't Hoff equation - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_equation

    where ln denotes the natural logarithm, is the thermodynamic equilibrium constant, and R is the ideal gas constant.This equation is exact at any one temperature and all pressures, derived from the requirement that the Gibbs free energy of reaction be stationary in a state of chemical equilibrium.

  6. Boudouard reaction - Wikipedia

    en.wikipedia.org/wiki/Boudouard_reaction

    The effect of temperature on the extent of the Boudouard reaction is indicated better by the value of the equilibrium constant than by the standard free energy of reaction. The value of log 10 (K eq) for the reaction as a function of temperature in Kelvin (valid between 500– 2200 K) is approximately: [4]

  7. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.

  8. Activation energy - Wikipedia

    en.wikipedia.org/wiki/Activation_energy

    When following an approximately exponential relationship so the rate constant can still be fit to an Arrhenius expression, this results in a negative value of E a. Elementary reactions exhibiting negative activation energies are typically barrierless reactions, in which the reaction proceeding relies on the capture of the molecules in a ...

  9. Stability constants of complexes - Wikipedia

    en.wikipedia.org/wiki/Stability_constants_of...

    Furthermore, stability constant values depend on the specific electrolyte used as the value of Γ is different for different electrolytes, even at the same ionic strength. There does not need to be any chemical interaction between the species in equilibrium and the background electrolyte, but such interactions might occur in particular cases.