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2. Red Hot & Blue (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

   Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.

3. The 20 best new Memphis restaurants that have opened ... - AOL

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   From casual eateries to fine dining restaurants, here are the top 20 new Memphis restaurants that have opened since 2020. Skip to main content. 24/7 Help. For premium support please call: 800 ...

4. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

5. Lennys Grill & Subs - Wikipedia

   en.wikipedia.org/wiki/Lennys_Grill_&_Subs

   Lennys is based in Memphis, Tennessee, and has about 100 locations, mainly throughout the southeastern United States. [1] Len and Shelia Moore opened the first Lenny's Sub Shop on September 16, 1998, in Bartlett, Tennessee. [2] Within a year, they had expanded to five locations. [2] Franchising began in 2001. [2]

6. Meaty Issues: Best Hole-in-the-Wall BBQ Joints Across America

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   Memphis, Tennessee The family-owned Memphis institution that is Charlie Vergos' Rendezvous started in a basement in 1948. Today, it's known for its low-key vibe and giant portions of pork ribs and ...

7. The Best Barbecue Ribs in Every State - AOL

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   Alabama: Dreamland Bar-B-Que. Multiple Locations. When Dreamland opened in 1958, its hickory-fired ribs became their most popular item. The pork spare ribs are grilled over a hickory wood-fired ...

8. Pat Neely - Wikipedia

   en.wikipedia.org/wiki/Pat_Neely

   In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.

9. Where to Find the Best Barbecue in Every State - AOL

   www.aol.com/finance/bucket-list-barbecue-every...

   Alaska: Big Daddy's BarB-Q. Fairbanks. Featured on Guy Fieri's "Diners, Drive Ins, and Dives," this barbecue stop's Arkansas baby back ribs are one of its most popular dishes. The tender pork loin ...