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A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]
Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. [54] [55] German Pink Pink 85–90 Heirloom 16–32 oz Beefsteak Indeterminate Regular Leaf One of two tomato varieties that inspired the creation of the Seed Savers ...
Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]
Home & Garden. News. Shopping. Main Menu. Health. Health. Fitness. Medicare. Main Menu. News. News. ... Although cherry, plum and beefsteak tomatoes are the most common varieties in the ...
It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. [1] A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. [2]
This tomato cultivar is an indeterminate plant that produces large (8–18-ounce or 230–510-gram) beefsteak fruit of especially irregular shapes, in somewhere between 69 and 80 days. This fruit won the Heirloom Garden Show's taste test, in 2003. [2]
Celebrity tomato plant requires full sun to grow and reach its potential height, bear fruits and achieve maximum yields. [5] Although Celebrity tomatoes can be grown in a wide range of soils it is recommended to plant them in loosely packed and nutrient-rich soils. Seeds are typically sown 6-8 weeks before the last frost date. [9]
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.