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  2. Go Gluten Free on a Budget With These Shopping Tips - AOL

    www.aol.com/eat-gluten-free-budget-6-150041209.html

    Going gluten-free shouldn’t mean going broke on groceries. Making the switch to gluten-free foods can be challenging, but a few smart strategies can help you handle it. Here’s how to go gluten ...

  3. These Are The Best (And Worst) Gluten Free Pastas You Can Buy

    www.aol.com/best-worst-gluten-free-pastas...

    Gluten-free pasta options at the store have long been lacking. Over the past few decades, gluten-free folks were limited to mushy, depressing substitutes that came nowhere close to the real thing.

  4. Experts Say These Gluten-Free Meal Kits Are Actually ... - AOL

    www.aol.com/gluten-free-meal-kits-actually...

    According to a 2017 study, the market for gluten-free products grew by 28 percent between 2004 and 2011. Three years later, the U.S. Food and Drug Administration regulated gluten-free labeling ...

  5. Whole Foods Market - Wikipedia

    en.wikipedia.org/wiki/Whole_Foods_Market

    Regional and store buyers focus on local products and any unique products necessary to ensure a neighborhood market feel. Whole Foods says that the company is committed to buying from local producers that meet its quality standards while also increasingly focusing more of their purchasing on producer- and manufacture-direct programs. [ 86 ]

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    On the other hand, the popularity of the gluten-free diet has increased the availability of commercial gluten-free replacement products and gluten-free grains. [71] Gluten-free commercial replacement products, such as gluten-free cakes, are more expensive than their gluten-containing counterparts, so their purchase adds a financial burden. [31]

  7. Gluten-free beer - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_beer

    The recent development of gluten-free ales and lagers has been seen as a positive move forward for those who suffer a variety of related gluten intolerant conditions; and there are a number of brands working to produce gluten-free beer. [10] [11] Of gluten-free products, beer is seen as the most difficult to produce in a commercially acceptable ...

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