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Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...
Get the Pumpkin Spice Monkey Bread recipe. C. W. Newell. Pumpkin Dip. ... Pumpkin Cream Cheese Bars. This fall treat has three layers of goodness: a crumbly graham cracker crust, spiced pumpkin ...
Want to make Pumpkin Cheese Bread? Learn the ingredients and steps to follow to properly make the the best Pumpkin Cheese Bread? recipe for your family and friends.
In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be ...
Get the recipe. 2. Mini Pumpkin Pies. Time Commitment: 1 hour, ... Sweet Potato Pots de Crème with Toasted Marshmallow. ... Pumpkin Cream Cheese Bread. Time Commitment: 1 hour, 45 minutes.
Magnolia Bakery at 401 Bleecker Street in New York City (January 2013) Magnolia Bakery at Union Station in Washington, D.C. (November 2018) Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan.