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A cheeseburger that has the cheese inside the meat patty instead of on top. [270] [271] Lobster roll: Northeast New England A sandwich of lobster meat served in a top-loading hot dog bun. [272] Mother-in-law: Midwest Chicago A tamale in a hot dog bun, covered with chili. [273] Muffuletta: South New Orleans
Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres.
An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.
We had $150, and we started with chip dip. We had a local dairy make the chip dip, and I sold it to taverns, to bowling allies, to little stores, out of the back seat of my car", recalls Jenkins. [1] In 1967, Ray bought 'Cabana,' a pork skins manufacturer, for $1,200 and began selling extruded corn and cheese products. [2]
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It's finally fall, which means potlucks, holidays, and lots and lots of weeknights where you need to get a delicious, filling, and nutritious dinner on the table. No matter the season, occasion ...
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