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Irish coffee (Irish: caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur). The coffee is drunk through the cream.
Irish coffee at the Buena Vista Cafe. The Buena Vista is a café in San Francisco, California, credited with introducing Irish coffee to the United States in 1952. [1] The Buena Vista Café originally opened in 1916 when the first floor of a boardinghouse was converted into a saloon. [2] The current owners also operate the Trident in Sausalito. [3]
Golden Irish Coffee from India Golden Irish Coffee is an exotic coffee liqueur found in few places in India. It is served as a cocktail and consists of a cup of hot water, a shot of espresso, caramel sauce, and Irish Whiskey. [18] Mustang coffee, found primarily in Nepal, consisting of coffee, sugar or honey, butter, and raksi.
Irish coffee Made with hot coffee, Irish whiskey, and sugar, stirred, and topped with cream. The coffee is drunk through the cream. Kir Made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. Lemon drop A vodka-based cocktail that is prepared with the addition of lemon juice, triple sec, and simple syrup. [32]
Redbreast 12-Year Irish Whiskey. Redbreast is a single-pot still that’s perfect for those looking to drink their whiskey neat (that means at room temperature without any mixer).
Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes. [4]
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