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  2. Here's a recipe for an easy, homemade honey balsamic ... - AOL

    www.aol.com/heres-recipe-easy-homemade-honey...

    This is a thick dressing that goes best with a sturdy salad. Use it with a base of firmer lettuces, kale, spinach, radicchio, or Asian greens with lots of colorful and crunchy vegetable additions.

  3. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

    www.aol.com/13-healthiest-salad-dressings-buy...

    Nutrition (Per 2-tbsp serving): Calories: 100 Fat: 10 g (Saturated Fat: 1 g) Sodium: 60 mg Carbs: 2 g (Fiber: 0 g, Sugar: 1 g) Protein: 0 g. Annie's Organic Balsamic Vinaigrette Dressing is best ...

  4. 11 Easy and Delicious Salad Dressings You Can Make at Home - AOL

    www.aol.com/finance/11-easy-delicious-salad...

    Greek Creamy Garlic. Combine 1/2 cup of unflavored Greek yogurt, 1/4 cup of olive oil, minced garlic, mayonnaise, lemon juice, and salt and pepper to taste.

  5. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Balsamic vinaigrette is made by adding a small amount of balsamic vinegar to a simple vinaigrette of olive oil and wine vinegar. Brazil: A mix between olive oil, alcohol vinegar, tomatoes, onions and sometimes bell peppers is called vinagrete. It is served on Brazilian churrasco, commonly on Sundays.

  6. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip ...

  7. Asian Balsamic Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/asian-balsamic-vinaigrette

    Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended. Serving Suggestion: Serve the dressing with mixed salad greens, grilled chicken or ...

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